light headed
perking
presence of antioxidant
top after meal
afternoon
A premium quality raw Pu-erh, stemming from an exceptional June 2025 harvest. Its large, twisted leaves come from wild tea trees flourishing at an altitude of 1,500 meters in the heart of the Jingmai terroir.
Upon tasting, it develops a magnificent amber liquor. Its round and balanced texture reveals a rich aromatic palette, opening with notes of fruits, dry grass, and mushrooms. An elegant cup with a superb lingering finish.
Although still "young" for a raw Pu-erh, this vintage is already delicious. Feel free to enjoy it today to appreciate its current profile, or let it age gracefully to observe its aromas transform and gain complexity over the years!